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  2. You'll Want to Make These Peanut Butter Blossoms Year-Round - AOL

    www.aol.com/peanut-butter-blossoms-chewy-holiday...

    To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer (or stand mixer fitted with a paddle attachment), beat until creamy and ...

  3. 3-Ingredient Peanut Butter Cookies Recipe - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.

  4. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/food/recipes/mile-high-peanut...

    HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)

  5. These Homemade Peanut Butter Eggs Belong in Your Easter ... - AOL

    www.aol.com/homemade-peanut-butter-eggs-belong...

    This homemade peanut butter eggs recipe has a peanut butter filling and semisweet chocolate coating. They're drizzled with chocolate or dusted with sprinkles!

  6. 30 Days of Healthy, 5-Ingredient Lunches - AOL

    www.aol.com/30-days-healthy-5-ingredient...

    Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal. ... View Recipe. Peanut Butter-Banana English Muffin.

  7. Peanut butter blossom cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_blossom_cookie

    The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.

  8. Peanut butter cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_cookie

    The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.

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