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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Rotlo (Bajra roti), a Gujarati staple bread made of millet flour [9] Sanna – spongy rice cake available at Goa, made from fermented or unfermented Rice batter with or without sweeteners; Sheermal – saffron-flavored flatbread from Kashmir; Taftan – leavened bread from Uttar Pradesh; Tandoori Roti – baked in a clay oven called a tandoor ...
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India.
The Phulkian dynasty (or Phoolkian) of Maharajas or sardars were Sikh royals and aristocrats in the Punjab region of India. Members of the dynasty ruled the states of Badrukhan, Bhadaur, Faridkot, Jind, Malaudh, Nabha, and Patiala, allying themselves with the British Empire according to the terms of the Cis-Sutlej treaty of 1809.
Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani; Bhatoora; Chapati; Kaak; Kalonji naan – kalonji seeds mixed with naan flour; Kulcha; Makki ki roti – the bread is made with corn flour; Naan ...
Jasmit Singh Phulka (born October 11, 1993) is a Canadian freestyle wrestler. As of July 2023, he is ranked 35 by UWW . [ 1 ] In 2018, Phulka debuted at the World Wrestling Championships which was held in Budapest .
In the wheat-producing north, a piece of roti is gripped with the thumb and middle finger and ripped off while holding the roti down with the index finger. A somewhat different method is used in the south for dosai , adai , and uththappam , where the middle finger is pressed down to hold the bread and the forefinger and thumb used to grip and ...