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The service became quickly popular: for UPS the number of packages tracked on the web increased from 600 a day in 1995 [9] to 3.3 million a day in 1999. [10] On-line package tracking became available for all major carrier companies, and was improved by the emergence of websites that offered consolidated tracking for different mail carriers. [11]
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The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Package tracking, or package logging, the process of localizing shipping containers, mail and parcel post; Track and trace, a process of determining the current and past locations and other status of property in transit; Asset tracking, which provides status of objects of an inventory or mobile stock
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He was the first native-born American to become White House Executive Chef. [3] [6] Hill oversaw a staff of just three: two sous-chefs and an executive pastry chef. [3] [5] Hill spent about a month working alongside Haller before assuming the role of Executive Chef on October 1, 1987. [5] His primary job was to cook meals for the First Family. [5]
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.