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Claudio Aprile (born 23 January 1969) is a Uruguayan–Canadian celebrity chef, restauranteur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he ...
He has resigned from his position of Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July 2011 and is currently still a judge for MasterChef Indonesia. For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna Rorimpandey opened his first restaurant named "Correla ...
An applicant tracking system (ATS) is a software application that enables the electronic handling of recruitment and hiring processes. [1] An ATS is very similar to a customer relationship management (CRM) system, but is designed for recruitment tracking purposes. An applicant tracking system has several use cases, including sourcing qualified ...
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In 2012, he left Shangri-la Hotels and together with his wife and partner Virginia Entizne opened his own restaurant called "Cuca" in Jimbaran, Bali in July 2013. [11] They serve unique tapas, cocktails and desserts and their focus on local produce has awarded them the Snail of Approval certification by Slow Food .
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...