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Cotter was named "Chef of the Year" by the Irish magazine 'Food & Wine' in 2005, and "Best Chef in Cork" by the Restaurants Association of Ireland in 2009. As of 2011, Café Paradiso was listed in the "Bridgestone 100 Best Places to Eat in Ireland" guidebook. It was voted "Best Restaurant in Munster" by the readers of 'Food & Wine' magazine in ...
In 1993 he opened his award-winning Café Paradiso restaurant in Cork. [5] Cotter's challenge sees him construct a "Gary Larson-esque world where he turns reality inside out" – he establishes a vegetarian restaurant in Bandon Mart to attract local beef farmers to try his vegetarian options. [5] Cotter also has a fear of cattle. [5]
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The EBS had also acquired three adjoining buildings, the Paradiso restaurant, the main office of The Irish Times, and Graham's pharmacy with plans to demolish these and replicate the dark glass treatment. However, the planers insisted on solid granite elements for this side of the facade, which rendered the whole scheme lop-sided.
Marina Market entrance, from the Centre Park Road, in 2024. As of 2023, the venue is home to 30 food vendors and 5 retail vendors.A number of worldwide cuisines and street food varieties are sold, including Korean, Soul food, Venezuelan, Brazilian, Italian and Middle Eastern in addition to more traditional local fast food, coffee and pastries.
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Michael Ryan (born 1953, Cork) is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland.In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.