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To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Get the Best-Ever 7-Layer Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the French Dip Stuffed Biscuits recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ...
Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's simple recipe on Facebook, has become somewhat of an internet sensation.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
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