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Twin TempSpike Wireless Meat Thermometer. Bluetooth enabled with an impressive range of 500 feet, the TempSpike is a classy meat thermometer indeed. It's hard to imagine getting a more ...
Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
A mechanical outdoor thermometer. A direct indicating dial thermometer, common in household devices (such as a patio thermometer or a meat thermometer), uses a bimetallic strip wrapped into a coil in its most common design. The coil changes the linear movement of the metal expansion into a circular movement thanks to the helicoidal shape it draws.
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
A recording thermometer is a type of thermometer that records temperature changes over a period of time. A digital recording thermometer is often called a temperature data logger . Analog temperature recorders
Time response is measured by immersing the sensor in water moving at 1 m/s (3.3 ft/s) with a 63.2% step change. Size A standard RTD sheath is 3.175 to 6.35 mm (0.1250 to 0.2500 in) in diameter; sheath diameters for thermocouples can be less than 1.6 mm (0.063 in). Accuracy and stability requirements
A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.