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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

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    Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

  3. Everything You Need to Know About Freezing Tomatoes - AOL

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    How to stash tomatoes to keep the juicy summer vibes going and going and going.

  4. Her family swapped their lawn for a backyard mini-farm and ...

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    "To keep costs down, they said maybe we could help with some of the planting, so Early and I got very involved in the garden." ... With tomatoes, did you know you can just freeze them whole and ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Some methods keep it crispy while other methods produce sauerkraut. A similar process is used in the traditional production of kimchi. Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.

  7. Early Girl - Wikipedia

    en.wikipedia.org/wiki/Early_Girl

    The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...

  8. How to Freeze Tomatoes and Retire Your Can Opener - AOL

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  9. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.