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Goans (Romi Konkani: Goenkar, Portuguese: Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, Austro-Asiatic ethnic and/or linguistic ancestries.
Konkani language variants of most Goan Catholic names are derived from Hebrew, Greek, and Latin names from the Old and New Testament Biblical canons. Nowadays Hindu names like Sandeep, Rahul and Anita, etc. are also given. Portuguese names like António, João, Maria, Ana are also common among Goan Catholics who follow Portuguese culture ...
Many Hindi movies feature characters with a Goan Catholic accent. A famous song from the 1957 movie Aasha , contains the Konkani words "mhaka naka" and became extremely popular. Children were chanting " Eeny, meeny, miny, moe ", which inspired C Ramchandra and his assistant John Gomes to create the first line of the song, "Eena Meena Deeka, De ...
Even though the word aloo (आलू) means potato in Hindi, [8] traditional Goan vindalho does not include potatoes; the name is from Portuguese with no Hindi etymology. Some Indian versions do include potatoes due to the confusion with the Hindi aloo, [9] and vindaloo dishes outside India often include potatoes. Prawn vindaloo served with ...
On 21 November 1745, the Archbishop of Goa, Lourenço de Santa Maria e Melo , decreed that fluency in Portuguese was mandatory for the Goan applicants to the priesthood, and also for all their immediate relatives (men as well as women). This language fluency would be confirmed via rigorous examinations by ordained priests.
Some words are also used wherein the original meaning has been changed or distorted: Mustaiki from mustaid = ready; bekar bahas (idle talk) gives bhikar bhaso (useless philosophising) kapan khairo - eater of one's own shroud - miser
Goan cuisine is heavily influenced by Portuguese cuisine. [citation needed] Goan food may be divided into Goan Catholic and Goan Hindu cuisine with each showing very distinct tastes, characteristics, and cooking styles. Pork dishes such as Vindalho, Xacuti, chouriço, and Sorpotel are cooked for major occasions among the Goan Catholics.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.