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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
The Museum of Modern Art, which now owns the 32 Campbell's Soup Cans, as well as complete sets of Campbell's Soup I and Campbell's Soup Cans II, describes the first as a set of paintings ("Acrylic with metallic enamel paint on canvas, 32 panels") [1] and the latter two as sets of screenprints ("Portfolio of ten screenprints").
Campbell's; Campbell's Field; Campbell's Soup Cans; Campbell's Soup Cans II; Campbell's Soup I; George W. Strawbridge Jr. Joseph A. Campbell; Pace Foods; Pepperidge Farm; Prego; Royal Dansk; Snyder's-Lance; Sovos Brands; SpaghettiOs; Swanson; The Campbell Playhouse (TV series) The Campbell Playhouse (radio series) V8 (drink) Template:Campbell ...
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
File:Small Torn Campbell’s Soup Can (Pepper Pot), 1962.jpg depicts an encyclopedic topic of relevance and would be the fourth image I would try to defend.-TonyTheTiger (T / C / WP:FOUR / WP:CHICAGO / WP:WAWARD) 06:43, 16 September 2023 (UTC) The only image whose FUR IMO is sufficient at the moment is File:Campbells_Soup_Cans_MOMA.jpg.
Campbell's Soup I (sometimes Campbell's Soup Cans I) is a work of art produced in 1968 by Andy Warhol as a derivative of his Campbell's Soup Cans series. 250 sets of these screenprints were made by the Salvatore Silkscreen Company in New York City. It consists of ten prints each measuring 91.8 by 61.3 centimetres (36.1 in × 24.1 in). [1]
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).