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Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
Tuberous roots or root tubers – Narrow sense, those storage roots that do not conform to a specific shape, such as fasciculated, nodulose moniliform, annulated, etc.: e.g. sweet potato (Ipomoea batatas), whose edible part is a root of this type. Broader sense, adventitious roots swollen due to their storage function.
Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...
The juice extracted from tuber is used as a tonic and also used for the treatment of pyorrhea (inflammation of the gum and teeth). Root paste is externally applied as a poultice on cuts and wounds and extract is given in intestinal disorders. The term hatta haddi means a root (jadi) resembling a hand (hatta or hath).
Roots and tubers are some of the most widely harvested crops in the world. The term root crops refers to any edible underground plant structure, but many root crops are actually stems, such as potato tubers. Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish.
The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle diminutive of caudex.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
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