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So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.
Get the Christmas Tree Cake recipe. Erik bernstein. ... Get the Almost Flourless Chocolate-Orange Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Tres Leches Cake.
Get the Christmas Tree Cake recipe. Erik bernstein. Red Velvet Cake. ... Get the Chocolate Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON. Chocolate Peppermint Cheesecake.
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [1] Additionally, Baumkuchen may be covered with sugar or chocolate glaze. With some recipes, the fully baked and cooled Baumkuchen is first coated with marmalade or jam, and then covered with chocolate.
The map separates cookies into five categories: classic, festive, fruit/nutty treats, chocolate, and other. From coast to coast, these festive favorites reflect local flavors, cultural traditions ...