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Maeun-tang [1] (Korean: 매운탕) or spicy fish stew [1] is a dish in Korean cuisine.It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables. [2]
Sungeo-guk (Korean: 숭어국) is a variety of guk, or Korean soup, made with flathead grey mullet and black pepper.It has a clear broth seasoned with salt, minced garlic, ginger juice, and chopped scallions.
[1] [2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup) [3] or roasted perilla seeds to thicken the dish. [4]
Yukgaejang is a spicy Korean beef soup loaded with warm earthy vegetables like mushrooms, leeks, and gosari. It’s well worth the time and effort, especially since it’ll make one big batch to ...
Cioppino is a fish stew originating in San Francisco. Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. [2] Shrimp scampi A seafood birdsnest Scottish prawns in a platter
Bibim guksu (비빔국수), stirred noodles in a hot and spicy sauce; Ramyeon (라면): spicy variation of noodle, usually eaten in the form of instant noodles or cup ramyeon. Janchi guksu (잔치국수): a light seaweed broth based noodle soup served with fresh condiments, usually kimchi, thinly sliced egg, green onions, and cucumbers.
Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...
Guk is a native Korean word, while tang is a Sino-Korean word that originally meant "boiling water" or "soup". Tang has been used as an honorific term in place of guk , when it denotes the same meaning as guk as in yeonpo-tang (연포탕, octopus soup), daegu-tang (대구탕, codfish soup), or jogae-tang (조개탕, clam soup).