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  2. Quesadilla Salvadoreña - Wikipedia

    en.wikipedia.org/wiki/Quesadilla_Salvadoreña

    Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.

  3. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  4. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran desserts include: Semita de piña, pineapple preserves sandwiched between layers of pastry (not to be confused with the Mexican cemita) Quesadilla salvadoreña, a pound cake made with rice flour and queso duro blando (a strong and salty cheese) and topped with sesame seeds (unrelated to the Mexican quesadilla);

  5. 23 Crispy, Crunchy, Cheesy Breakfast Quesadillas That Make It ...

    www.aol.com/23-crispy-crunchy-cheesy-breakfast...

    On other days, I like something savory filled with cheese, eggs, meat or a combo - like any of these 23 tasty breakfast quesadilla recipes. There's something so satisfying about eating a ...

  6. Easy Quesadilla Recipes - AOL

    www.aol.com/lifestyle/food-easy-quesadilla...

    Everyone loves quesadillas. It's hard not to like melted cheese sandwiched between two carbs! There are multiple ways to make a quesadilla: grilling, pan sautéing and broiling are three that are ...

  7. How to Make a Quesadilla That Tastes Like it Came From a ...

    www.aol.com/lifestyle/quesadilla-tastes-came...

    Ooey, gooey, cheesy perfection right this way! For premium support please call: 800-290-4726 more ways to reach us

  8. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]

  9. A Salvadoran cookbook from a major publisher is finally here ...

    www.aol.com/news/salvadoran-cookbook-major...

    At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who ...