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Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices .
To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.
Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake; Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin
A compote might sound like a lot of work for breakfast, but it's actually pretty simple. Made with a mixture of fruit (fresh or frozen), water, and sugar, you can turn any fruit into a delicious ...
In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert [2] [3] or a side dish to a meat course. [4] [5] In Belgium, tutti-frutti is often seen as a dessert. [6] Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.
Poached fruit. Yogurt with granola and berry compote. Smoked salmon and cream cheese platter with pickled onions and cheddar crackers. Scrambled eggs with potato hash cake and chicken sausage with ...
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Fruit compote with nuts is a typical dessert dish. There are hundreds of melon varieties grown locally in Central Asia, and plums, apples, apricots, pears, berries and cherries are locally available. In addition to these pomegranates, fig, peaches and persimmons are imported. [10]