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The leaves of the plant are up to half a meter long and are made up of many pairs of elongated oval leaflets each up to 6.5 centimeters long. The African senna plant has a strong, distinct scent that has been variously described as being reminiscent of mice , wet dog , peanut butter , and burnt popcorn .
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Pod corn or wild maize is a variety of maize (corn). [1] [2] It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel. [3] Pod corn (tunicata Sturt) is not grown commercially, but it is preserved in some localities. [4] Pod corn forms glumes around each kernel which is caused by a mutation at the Tunicate locus.
The Arizona-based company still sells Glass Gem seeds on its website. Meanwhile, a Facebook page devoted to Glass Gem allows growers to share pictures of the vibrant corn variety. But the story ...
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
Alamo is quick to experiment with its popcorn and other concessions by tying them in to various theme nights, she said, noting that the chain created a berbere-spiced popcorn for “Dune: Part Two.”
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.