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Chaplin, a director of the USDA Research Laboratory at Oxford, North Carolina, [14] had described the need for a higher nicotine tobacco plant in the trade publication World Tobacco in 1977, [11] and had bred a number of high-nicotine strains based on a hybrid of Nicotiana tabacum and Nicotiana rustica, [14] but they were weak and would blow ...
Nicotiana rustica, commonly known as Aztec tobacco [2] or strong tobacco, [3] is a rainforest plant in the family Solanaceae native to South America. It is a very potent variety of tobacco , containing up to nine times more nicotine than common species of Nicotiana such as Nicotiana tabacum (common tobacco). [ 4 ]
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.
A sub-category of nicotine-only products, nicotinized herbal tobacco alternatives, consists of products which include added nicotine but mainly consist of non-tobacco herbal or plant material. Following is a brief description of each of these categories: Smoked tobacco products — Tobacco-containing products which consist of tobacco meant for ...
In the 1970s, Brown & Williamson cross-bred a strain of tobacco to produce Y1, a strain containing an unusually high nicotine content, nearly doubling from 3.2 to 3.5%, to 6.5%. In the 1990s, this prompted the Food and Drug Administration to allege that tobacco companies were intentionally manipulating the nicotine content of cigarettes .
The tobacco industry is facing declining sales but still provides a viable investment climate. This is especially true for investors who are starving for yield. This was proven by Marlboro-maker ...
Tobacco product use among U.S. pre-teens and teens has fallen to the lowest levels seen in 25 years, according to new federal data published Thursday. Researchers from the Centers for Disease ...
The curing method used depends on the type of tobacco and its intended use. Air-cured tobacco is sheltered from wind and sun in a well-ventilated barn, where it air dries for six to eight weeks. Air-cured tobacco is low in sugar, which gives the tobacco smoke a light, sweet flavour, and high in nicotine. Cigar and burley tobaccos are air cured.
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