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Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
The cocktail was produced during the 1980s–1990s cocktail renaissance. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur based on recipes that have been produced in France since 1685. [1] [2]
Chambord (liqueur), after the town or château of Chambord, Loir-et-Cher, France; Chartreuse, after the Chartreuse Mountains, southeastern France; Chios Mastiha, after the island of Chios, Greece; Cognac, a brandy named after Cognac in France; Disaronno, an apricot liqueur named after the town of Saronno, Lombardy, Italy
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).
Bring on the bubbly! We’re putting a twist on two brunch favorites.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
1oz Juliette Liqueur. 3-5 oz of chilled champagne. Directions. In a chilled coupe glass, pour the peach liqueur first, followed by the champagne. Serve and enjoy! New Year's Kiss.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]