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Lao khao soi is completely different and has no relation to the more famous Muslim-influenced khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma. [5] Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic ...
The version with chicken is called khao soi kai, with beef it is called khao soi nuea. Khao soi Mae Sai ข้าวซอยแม่สาย North Khao soi Mae Sai is the name in Chiang Mai of a certain type of khao soi that is more common in Chiang Rai province, in the area along the border with Burma and Laos (Mae Sai is a border town in ...
Laksa, Khao soi Khow suey (from Burmese : ခေါက်ဆွဲ ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk , served with a variety of contrasting condiments . [ 1 ]
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Khao (Thai: เขา, pronounced ), the term for 'mountain' in Central and Southern Thailand; see List of mountains in Thailand; Khao (Thai: ข้าว, pronounced ), the term for 'rice' in the Thai and Lao languages; see Rice production in Thailand and Rice production in Laos. Khao soi (Thai: ข้าวซอย), Chiang Mai Curry Noodles ...
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.
While the southern part of the province is on the shore of the Gulf of Thailand and thus is mostly coastal alluvial plains, the interior of the province is mountainous. The Chanthaburi Mountains in the north has the highest elevation in the province, the 1,675 m high Khao Soi Dao Tai peak. The main river of the province is the Chanthaburi River.