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The Ark of Napishtim was the first English release of the series since Ys III: Wanderers from Ys in the early 1990s and the first to be released in Europe since Ys I: Ancient Ys Vanished. A Windows version was released by Xseed Games in 2015.
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Ark: Survival Evolved (stylized as ARK) is a 2017 action-adventure survival video game developed by Studio Wildcard. In the game, players must survive being stranded on one of several maps filled with roaming dinosaurs , fictional fantasy monsters, and other prehistoric animals, natural hazards, and potentially hostile human players.
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White Dreamcatcher (17 XP). 2 Wool Bolts + 2 White Turkey Feathers (from Prized Turkeys) Sells for: 2,420 coins. Heavy Fur Throw (18 XP). 2 Wool Bolts + 6 Fur (harvest Deer)
Wycombe Wanderers Football Club's official mascot is a man called 'Bodger', referring to the club's record goalscorer Tony Horseman. He had earned the moniker from supporters through being employed in the town's furniture industry, but admitted in an interview after his playing career that he had never worked as an itinerant turner in the woods.
The terms lava stone and lava rock are more used by marketers than geologists, who would likely say "volcanic rock" (because lava is a molten liquid and rock is solid). "Lava stone" may describe anything from a friable silicic pumice to solid mafic flow basalt, and is sometimes used to describe rocks that were never lava , but look as if they ...
Laverbread and toast. Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.