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Clos de Vougeot. A clos (French 'enclosure' [1]) is a walled vineyard. [2] Walled vineyards protected the grapes from theft and may improve the mesoclimate.They were often the vineyards of Cistercian monasteries.
Domaine Ponsot is a wine producer in Burgundy, France that produces white and red wine.They are best known for their Morey-Saint-Denis Blanc 1 er cru Clos des Monts Luisants — the only premier cru Burgundy made entirely from Aligoté [2] — and their flagship reds, the Clos de la Roche Cuvée Vieilles Vignes, and the Clos St. Denis Cuvée Très Vieilles Vignes.
Clos Mogador produces estate bottled wines in Gratallops, Catalonia in the DOQ Priorat. Founded in 1979 by René Barbier III and his wife, Isabelle Meyer, the winery was part of a new wave of "Clos" wineries that released their first joint 1989 vintage to great acclaim. [ 1 ]
The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France. [8] [9]
Clos Erasmus is a Catalan winery in the Priorat wine region. The wine is a blend of Grenache and Syrah grapes grown with biodynamic viticulture. [ 1 ] The Clos Erasmus 2004 vintage was scored 100 points by influential wine critic Robert Parker and its average price is €975 per bottle. [ 2 ]
Clos du Val is a winery located in the Stags Leap District of Napa Valley, California. Founded in 1972, it earned global recognition in 1976 with its involvement in the famed Judgement of Paris in 1976. [1] Clos du Val is French for “small vineyard estate of a small valley."
Lot18 launched wine club Tasting Room to the public in May 2013. [30] [31] Utilizing the bottling technology developed by Tasting Room, Inc., Lot18 develops unique wine profiles for its club members. The club's customers taste mini bottles of wine and rate them online to create customized shipments of standard-size bottles of wine.
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...