When.com Web Search

  1. Ads

    related to: culinary mystery series in order book 3 review

Search results

  1. Results From The WOW.Com Content Network
  2. Joanne Pence - Wikipedia

    en.wikipedia.org/wiki/Joanne_Pence

    Joanne Pence is the author of a long running and successful romantic culinary mystery series. Fourteen books were published from 1993 to 2006. [1]Her amateur sleuth Angie Amalfi is an underemployed food writer and gourmet chef in San Francisco, romantically involved with homicide inspector Paavo Smith.

  3. Josi S. Kilpack - Wikipedia

    en.wikipedia.org/wiki/Josi_S._Kilpack

    Josi S. Kilpack (born May 26, 1974) is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints (of which she is a member) and has been awarded the Best of State in fiction in the state of Utah.

  4. Julie Hyzy - Wikipedia

    en.wikipedia.org/wiki/Julie_Hyzy

    Hyzy writes a series of books about sleuth Alex St James, a news researcher, which combines mystery and adventure, and another about Olivia Paras, assistant chef at the White house, which sits in the subgenre "culinary mysteries". Her State of the Onion, from the latter series, won an Anthony Award and other awards.

  5. Andrew Walker and Nikki DeLoach Return for a New 'Curious ...

    www.aol.com/andrew-walker-nikki-deloach-return...

    The Curious Caterer series is based on the Culinary Mystery series of books by Dianne Mott Davidson. There are currently 17 books in the series. ... Fatal Vows is the third movie in the series ...

  6. Virginia Rich - Wikipedia

    en.wikipedia.org/wiki/Virginia_Rich

    Virginia Rich (1914–1985) was an American author of culinary mysteries. In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary ...

  7. ‘Menus-Plaisirs — Les Troisgros’ Review: Frederick Wiseman ...

    www.aol.com/menus-plaisirs-les-troisgros-review...

    It’s the quiet that strikes you in “Menus-Plaisirs — Les Troisgros,” a documentary rejoinder to every image of cacophonous haute cuisine environments — complete with clattering pans ...