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Gourmet Detective [1] is an American-Canadian series of made-for-television mystery films based on a book series of the same name from author Peter King [2] that stars Dylan Neal [3] [4] as Henry Ross, a chef turned culinary sleuth and Brooke Burns [5] [6] as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries ...
Virginia Rich (1914–1985) was an American author of culinary mysteries. In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary ...
Joanne Pence is the author of a long running and successful romantic culinary mystery series. Fourteen books were published from 1993 to 2006. [1]Her amateur sleuth Angie Amalfi is an underemployed food writer and gourmet chef in San Francisco, romantically involved with homicide inspector Paavo Smith.
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. [1] Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
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Murder, She Baked is an American/Canadian television film series based on the cozy mystery novels written by Joanne Fluke.The television films are centered around small-town baker Hannah Swensen, portrayed by Alison Sweeney, and Detective Mike Kingston, played by Cameron Mathison. [1]