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The company has also experimented with potato-based Goldfish crisps to achieve a potato chip-like flavor. [ citation needed ] According to Campbell Soup Company, these innovations have contributed to Goldfish's position as the fastest-growing cracker brand in the United States in 2024, with sales increasing by 33% since 2021. [ 11 ]
The original flavors of Goldfish crackers sold in 1962 were: Salted (now called Original), Barbecue, Pizza, Cheese and Smoky. (Campbell's) ... Chocolate Chip and Cinnamon. They are definitely more ...
Goldfish Crips come in three flavors inspired by some of our favorite potato chip flavors: sour cream and onion, cheddar, and salt and vinegar. “With Crisps, we are combining the craveable ...
Unlike the other adult Goldfish flavors, Chilean Sea Bass pouches will not be available in grocery stores. Instead, snackers can purchase up to two bags of the crackers ($7.38 for both) at ...
For the original brand of chips, they included Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, Roast Chicken, Sour Cream and Onion, Smokin' Bacon, and a St-Hubert rotisserie chicken flavor. For their ridged chip line, called Ripples, there were five varieties: Regular, Buffalo Wing, BBQ & Cheddar, Au Gratin, and All-Dressed .
Goldfish's Instagram post announcing the switch to Chilean Sea Bass is flooded with comments from fans applauding the brand. One user labeled the switch-up "genius" while another called it "adult ...