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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 February 2025. Extinct species of large cattle Not to be confused with Bos taurus, European bison, or Oryx. Aurochs Temporal range: Middle Pleistocene–Holocene PreꞒ Ꞓ O S D C P T J K Pg N ↓ Mounted skeleton of an aurochs bull at the National Museum of Denmark Conservation status Extinct (1627 ...
Articles relating to the Aurochs (Bos primigenius) and its cultural depictions.It is an extinct cattle species, considered to be the wild ancestor of modern domestic cattle. With a shoulder height of up to 180 cm (71 in) in bulls and 155 cm (61 in) in cows, it was one of the largest herbivores in the Holocene ; it had massive elongated and ...
With no remains younger than 3,800 YBP ever recovered, the Indian aurochs was the first of the three aurochs subspecies to become extinct; the Eurasian aurochs (B. p. primigenius) and the North African aurochs (B. p. mauritanicus) persevered longer, with the latter being known to the Roman Empire, and the former surviving until the mid-17th ...
Bánh bao xá xíu Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun), [ 1 ] which was introduced to Vietnam by Chinese immigrants . [ 2 ] It is a ball-shaped bun containing pork or chicken meat, onions , eggs , mushrooms and vegetables , in Vietnamese cuisine .
Bánh bao bánh vạc. Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine unique to Hội An. The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). It is said to be made with water from a certain well in Hội An, hence this dumpling is ...
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Most frequently made from a single piece of bamboo, the sáo measures between 40 and 55 centimeters in length and 1.5 to 2 centimeters in diameter, with six or ten finger holes and a tuning slide. [1] [2] Located inside the bamboo tube, near the oval blowing hole, is a soft wooden piece that adjust pitches when necessary. The first hole after ...
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).