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  2. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Certified Hospitality Educator: CHE: American Hotel & Lodging Association Educational Institute: Certified Hospitality Instructor: CHI: American Hotel & Lodging Association Educational Institute: Certified Room Division Executive: CRDE: American Hotel & Lodging Association Educational Institute: Certified Hospitality Revenue Manager: CHRM

  3. Hotel Employees and Restaurant Employees Union - Wikipedia

    en.wikipedia.org/wiki/Hotel_Employees_and...

    The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.

  4. Certified Hotel Administrator - Wikipedia

    en.wikipedia.org/wiki/Certified_hotel_administrator

    Certified Hotel Administrator (CHA) is the highest certification from the American Hotel & Lodging Educational Institute. To be eligible, individuals must fall into one of the following categories: General Manager , owner/operator in a lodging hospitality company, or corporate executive at a lodging hospitality company responsible for the ...

  5. Professional certification - Wikipedia

    en.wikipedia.org/wiki/Professional_certification

    Another 150 hours are required for Level 2 and so on till Level 10. This is the only international certification for dance since the International Dance Council CID [10] is the official body for all forms of dance; it is usually given in addition to local or national certificates, that is why it is colloquially called "the dancer's passport ...

  6. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    In some cases this is modified to 'day-release' courses; a chef will work full-time in a kitchen as an apprentice and then would have allocated days off to attend catering college. These courses can last between one and three years. In the UK, most chefs are trained in the workplace, with most doing a formal NVQ level 2 or 3 in the workplace.

  7. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...