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Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.
Japanese traditional dance describes a number of Japanese dance styles with a long history and prescribed method of performance. Some of the oldest forms of traditional Japanese dance may be among those transmitted through the kagura tradition, or folk dances relating to food producing activities such as planting rice ( dengaku ) and fishing ...
The interest that flamenco awakens in the Japanese population is the result of a way of understanding life based on the self-development [6] of any action that implies personal growth, whether it is with an artistic, academic or cultural focus. Flamenco is a traditional Spanish art-form based upon traditional music development in Southern Spain ...
Cochinillo asado is a Spanish roasted suckling pig. Pigs no older than 5 weeks are used, roasted whole on a spit in an open brick oven. The meat is fall-apart tender, with very little fat and ...
The music of Japan includes a wide array of styles both distinctly traditional and modern. Traditional Japanese music is quite different from Western music and is based on the intervals of human breathing rather than mathematical timing; [44] traditional music also typically slides between notes, a feature also not commonly found in Western music.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
[3] [4] Nihon-buyō differs from other varieties of Japanese traditional dance, in that it is a refined style intended as entertainment on a public stage. [ 5 ] [ 3 ] The term buyō is a modern term coined during the Meiji period (1868–1911) as a term for "dance", and the writer Tsubouchi Shōyō is believed to have been the first to use the ...