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Big Chicks is a gay bar and neighborhood restaurant that opened in 1986 in Uptown, Chicago. [1] It serves a diverse group of LGBT people, straight people and people in the kink community. The owner of the establishment is Michelle Fire. The restaurant next door, Tweet, is also owned by Fire and provides food to Big Chicks.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. [2] It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse [3] between the employees and the customers during the late-weekend hours.
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[4] In 1995, the Aurora City Council voted to allow an investment group led by former Chicago Bears running back Walter Payton to purchase the building. The building re-opened in 1996 and hosted a brewpub, restaurant, museum, and open-air pavilion. [2] Among the artifacts in the museum is Payton's championship ring from Super Bowl XX.
The bar was purchased by Tom Chamales, a real estate developer and tavern owner, and was renamed Green Mill Gardens in 1910, [4] a nod to the famous Moulin Rouge ("Red Mill") of Paris. [5] In its early years, it was a popular hangout for movie actors from nearby Essanay Studios . [ 6 ]
Baton Show Lounge was founded in 1969 in River North. [1] [2] [3] The first venue's address was 436 N. Clark St. [4] The name was inspired by Flint's time in the Navy as a drum major. [1] He would attract crowds by baton twirling and roller skating on the street. [1] The early days of the lounge were marked by police raids. [5]
The Peoria restaurant is among those listed as having one of "America's favorite fries." This Peoria restaurant is featured in USA TODAY for its popular French fries Skip to main content