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A half a cup of 2% cottage cheese has 91 calories and about 12 grams of protein, ... One serving of other cheeses typically has 5 to 7 grams of protein. ... with 8 grams per slice. Mozzarella ...
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. ... Cheese type min. max. ... Lamb, cooked - 20. ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
One serving (around 2 ... One piece of string cheese contains around: Calories: 50. Carbs: 0. ... 100 grams of grilled chicken breast contains: Calories: 135. Carbs: 13 g. Dietary fiber: 1.4 g.
Nutrition facts (per 2 Tbsp. serving): 190 calories, 16g total fat, 3g sat fat, 0mg cholesterol, 110mg sodium, 7g carb, 3g fiber, 2g total sugars, 0g added sugars, 8g protein) Valeriia Sviridova ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 / 4 cup KRAFT light zesty Italian dressing; 4 oz PHILADELPHIA Neufchatel Cheese, cubed; 2 tbsp flour; 1 / 2 cup fat-free reduced-sodium chicken broth; 3 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...