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South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1] South Sudanese cuisine was influenced by Arab cuisine. [2]
Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented Flatbread from Sorghum and Millet". Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects. Cambridge Scholars Publishing. ISBN 978-1-5275-9314-5. Steinkraus, Keith (4 May 2018). Handbook of Indigenous Fermented Foods, Revised and Expanded ...
There are diverse traditional dishes. Foods also vary according to the season, time of the day and occasion. Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, chicken, seafood, fish, fresh fruits, vegetables and spices and is very similar to that of neighboring countries in west ...
Apart from traditional oral literature of its different ethnic groups, there are modern literary writers of South Sudan, such as the short story writer Stella Gaitano, who writes in Arabic since her beginnings as a student at the University of Khartoum.
Pages in category "South Sudanese cuisine" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
In Sudan’s capital, hundreds of thousands of people face a daily struggle to find food as communal kitchens they depend on are threatened by dwindling supplies and a communications blackout ...
Hangwa . A type of Korean confections, Hangwa can be traced back to the Three Kingdom Period of Korean history, which ended in 688 C.E. These aesthetic snacks are made of grain flour, lightly ...
A traditional Algerian and Moroccan soup of Maghreb. Harqma: Maghreb (Northwest Africa) A soup or stew prepared using lamb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two ...