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Here's how to store tomatoes so they stay fresh, last longer, and don't get mealy. Plus, when it's best to store them on the countertop versus the refrigerator.
The magic of a perfectly ripe tomato is a fleeting moment in the heat of summer. Whether you’re a green-thumbed grower or you just frequent your farmers’ market on the weekend to stock up on ...
A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato A beef tomato (British English) or beefsteak tomato (American English) [ 1 ] [ 2 ] is a large tomato . [ 1 ] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]
Potatoes, tomatoes, peppers, green onions and even pineapple from the grocery store can be turned into thriving garden plants through seed saving and propagation.
Generally, tomatoes most likely to cross are those with potato leaves, double flowers (found on beefsteak types), or currant tomatoes. All of these should be kept at least 50 feet (15 m) apart. All other tomatoes should be kept at least 20 feet (6.1 m) apart to reduce the possibility of cross-pollination.