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The earliest discovered cookbook with tomato recipes was ... Livingston's first breed of tomato, the Paragon, was introduced in 1870. ... Tomatoes were gradually ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
The first discovered cookbook with tomato recipes was published in Naples in 1692. [8]: 17 Culinary historian Alan Davidson argues that the tomato and potato were initially treated with suspicion due to their similarity to the poisonous belladonna plant. [9]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Shipping records from 1567 show that the first place outside of Central and South America where potatoes were grown were the Canary Islands. [38] As in other continents, despite its advantages as an anti-famine, high-elevation alternative to grain, potatoes were first resisted by local farmers who believed they were poisonous. As colonialists ...
After Frank Rubio misplaced the first tomato ever harvested in space, the astronaut’s colleagues have exonerated him. Tomato lost in space by history-making astronaut has been found Skip to main ...
Betty Ford was one of the world's most visible women. A new memoir recalls how, when she went public regarding her struggles with addiction, she changed her country forever.
Cherry tomatoes are believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. [5] The tomato is thought to have been first domesticated in the Puebla-Veracruz area of Mexico and to have reached this area from South America in the form of a weedy cherry tomato.