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Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds, [3] the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or game.
Viburnum edule, the squashberry, [1] mooseberry, [1] moosomin, [2] [3] moosewood viburnum, [4] pembina, [5] [6] pimina, [7] highbush cranberry, [8] or lowbush cranberry [8] is a species of shrub. It grows up to 2.5 metres (8 ft) tall and has smooth branches. The species is native to Canada and the northern United States. The tart berries ripen ...
Highbush cranberry is a common name for several plants and may refer to: Viburnum trilobum, American highbush cranberry; Viburnum opulus, European highbush cranberry;
Highbush cranberry, Viburnum trilobum: Kaxwéix: Tart when eaten raw. Fruits in late summer. Found in woods and rocky banks. Pectin content higher earlier in the summer. Gooseberry, Ribes uva-crispa: Shaax: Can be eaten raw. Available mid-August. Berry has a distinct odor. Elderberry, Sambucus: Yéil' Flowers and mature deseeded fruit can be ...
Highbush is an adjective for various types of berries: ... Highbush cranberries (Highbush cranberry) Smooth highbush blackberry (Rubus canadensis
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Multiple edible species of Viburnum, including Highbush Cranberry (Trilobum), Blackhaw (Prunifolium), Nannyberry (Lentago), and Mooseberry (Edule) Various species in the Prosartes line, usually called Fairybells. Mayapple; Virginia Persimmon and Texas Persimmon; Rosehips, or fruit of various wild Rosa species. Sand Cherry
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