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Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.
Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits with a tantalizing golden brown finish. 😍 Get the Chicken Pot Pie Casserole recipe ...
The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.
The rice porridge is cooked in chicken broth, and when the chicken is cooked, the meat is sliced and layered on a bed of shredded raw cabbage and sliced scallions and drizzled with a vinegar-based sauce, to be eaten as a side dish. Other combinations include cháo vịt (duck porridge), which is cooked in the same manner as chicken porridge.
Lugaw is traditionally made by boiling glutinous rice (Ilocano: diket ;Tagalog: malagkit; Visayan: pilit). Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar. Heartier versions are cooked in chicken, fish, pork or beef broth.
Beef tripe is also a main ingredient in a rice porridge dish called goto. Although, goto in the province of Batangas refers to a soup dish with the same tripe ingredient, instead of rice porridge. Beef tongue, on the other hand, is stewed in a creamy dish called lengua (Spanish for "tongue").
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi. Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...