Search results
Results From The WOW.Com Content Network
"Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.
Skip to main content. Subscriptions; Animals
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
Recipes from Africa, the Caribbean & Latin America for Black History Month.
Tripe wrapped around sticks and cooked over hot coals Akara, or koose Nigeria, Benin, Ghana and Sierra Leone A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco (Nigeria: dodo)
In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. [352]
Check out the slideshow above for 17 recipes from around the world. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL. The best Dutch ovens of 2025. AOL.
Cooked cabbage leaves wrapped around a variety of fillings [21] [5] Makarony po-flotski: Literally navy-style pasta, a dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stewed ground meat, fried onions and seasoned with salt and black pepper. Pelmeni: Dumplings consisting of a meat filling wrapped in thin, pasta dough ...