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Hmong being a diaspora incorporate a wide variety of ingredients, methods, and cultural backgrounds in Hmong cuisine such as Hmong sausage. There is no standard recipe for Hmong sausage, but the key ingredients are coarse ground fatty pork cuts such as pork belly and pork shoulder, Thai chili peppers, lemongrass, Kaffir lime leaf or lime juice ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
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Born in a Thai refugee camp, Hmong American chef Yia Vang sticks to his roots and his parents’ treasured recipes — so please don’t ask him for vegan sausage.
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Beginning in 2016, Vang opened an estimated 100 popups that he called Union Hmong Kitchen with menus including his father's Hmong sausage recipe and his mother's hot sauce recipe. [ 2 ] [ 3 ] He initially tried to cater to midwestern tastes but eventually decided it was disrespectful to Hmong food and decided to focus on traditional Hmong ...
Slutty Vegan's One Night Stand Burger. If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest ...