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Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Portland Lobster Company stands at the foot of the wharf, at Commercial Street, while DiMillo's On the Water is a floating restaurant located on a boat moored at the wharf. [4] [5] Sections of the former Berlin Wall stands on the southern side of the wharf, near today's Gorham Savings Bank. [6]
That Porteous store, closed in 2003, was the last in the chain. [6] The 525,000-square-foot (48,800 m 2) building is the third largest enclosed shopping mall in Maine. In June 2001, it was sold for $10 million (less than half of the appraised value) to brothers Eddie & Ralph Sitt of New York City. [7]
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
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Maine Wharf is a historic wharf in Portland, Maine. It is located on Commercial Street, between Franklin Street and Pearl Street, [1] on the edge of the Fore River. On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4]
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Maine Diner's sign, touting their lobster pie and fresh produce. The Maine Diner is a diner in Wells, Maine. [1] It serves breakfast, lunch, and dinner.The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. [2]