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The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California .
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during weddings. Nasi paprik — — Rice dish — Nasi Tomato: West Coast Peninsular Rice dish
Dutch Bros. Coffee: Grants Pass, Oregon: 1992 Grants Pass, Oregon: 538 Nationwide Gloria Jean's Coffees: Long Grove, Illinois: 1979 Castle Hill, New South Wales, Australia 1,000 Nationwide Gregorys Coffee: New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky ...
This list of notable coffeehouse chains catalogues the spread and markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and department stores , or restaurants or convenience stores which also serve coffee .
A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
This drink inspired the OldTown White Coffee restaurant chain, and instant beverage versions are widely available throughout Malaysia and even in international markets. Kam Heong, literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures.
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...