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A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]
The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [ 1 ] [ 2 ] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.
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It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza ...