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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
Maids of honour tart (also known as maids of honour cake [1] and Richmond maids of honour) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. [2] Traditionally the tart was a puff pastry filled with sweetened milk curds. [3]
The cakes (optionally sprinkled with sugar and cinnamon) are baked for about 15 minutes at 180°C (350°F; Regulo 4), [1] [3] retaining an uneven form and contour. Variations include the Jamaican rock cake, which is similar, but usually includes grated coconut, and the traditional British rock cake, which contains oatmeal [citation needed].
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.
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The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.