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Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...
In 1986, the Widmer Brothers introduced their "Hefeweizen" beer – an American variant on a traditional Hefeweizen, which is usually characterized by distinctive yeast flavors. Instead, the Widmer brew was an unfiltered version of their existing wheat beer (Weizenbier), and used Cascade hops. Subsequently, both this style of "American ...
Embrace The Funk Cherry Deux Rouges won Bronze in the "Wood- and Barrel-Aged Sour Beer" category at the 2014 Great American Beer Festival. [2] The Yazoo Hefeweizen won the gold medal in the "South German-Style Hefeweizen/Hefeweissbier" category at the 2004 Great American Beer Festival. [3] Best Microbrewery, 2005 Best of Nashville, Nashville Scene.
The Bayerische Staatsbrauerei Weihenstephan (Bavarian State Brewery of Weihenstephan) is a German brewery owned by the Free State of Bavaria located on the site of the former monastery Weihenstephan Abbey in Freising, Bavaria.
Dunkelweizen is a dark wheat beer. Hefeweizen is an unfiltered wheat beer. Hefe is German for yeast. [6] Kristallweizen is a filtered wheat beer, characterized by a clear appearance as opposed to the cloudy look of a typical Hefeweizen. Weizenbock is the name for a strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.
Schneeweiße (snow-white): a seasonal beer brewed from November to February (ABV 5.6%) Erdinger Champ: a wheat beer without yeast sediment in the bottle (ABV 4.7%) Alkoholfrei (alcohol free): an alcohol free version (ABV 0.4%, blue label) [2] Festbier (festive beer) - a seasonal brew for Erding's Herbstfest (autumn festival, also known as ...
Hoegaarden wheat beer in its characteristic hexagonal glass Wheat beer First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. It is unfiltered and therefore has a foggy appearance. In many bars, it is customarily consumed with a slice of orange [5] or lemon. It has an alcoholic content of 4.9%. [6] Rosée
In 2003, it won more awards than any other beer at the Australian International Beer Awards. [2] Redback, a German style hefeweizen or wheat beer (4.7% alc/vol), [11] named after the infamous Australian spider. Originally released in 1986 as a seasonal beer called Summer Wheat, it was renamed in 1987 and released nationwide. [2]