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The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3]
Algerian bourek (Arabic: بوراك), [1] [2] is a popular variation of the savory pastry burek found in the Middle East and North Africa. [3] Algerian bourek is usually made up of thin pastry sheets, known as "dyoul" [1] in Algeria, which can be purchased from stores or made at home. [4]
Can you hear that familiar jingle down the block? Take a trip back to childhood with these ice cream truck copycat recipes! The post 12 Ice Cream Truck Copycat Recipes appeared first on Taste of Home.
Brik (/ b r iː k / BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry [1] which is commonly deep fried.The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [2]
Get the recipe: Grandma Ruthie’s Famous Noodle Pudding Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs Rose's Pure Potato Latkes
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Gina Buracchio, 41, and her husband, Josh Buracchio, 42, opened Yinzers food truck in mid-July. The couple serve sandwiches, pizza, fries and pierogi true to their tri-city origins, often with ...