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He also called Tasty Corner the "best new Portland State University-adjacent" Chinese restaurant. [14] He also ranked the business number 39 in the newspaper's 2024 list of Portland's 40 best restaurants, recommending the mapo tofu, the dried pot pork ribs, and the hand-shaved noodles. [15]
In 2017, Han Oak was named Restaurant of the Year by The Oregonian and Portland Monthly. [17] The business was included in Esquire magazine's 2021 list of 100 restaurant "America can't afford to lose". [18] In 2023, Cho was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs ...
Mama Chow's Kitchen is a Chinese restaurant in Portland, Oregon, United States. Chef and owner Jeff Chow started the business in 2014, operating in downtown Portland for nearly a decade before relocating to southeast Portland's Richmond neighborhood in 2023. Mama Chow's Kitchen has garnered a positive reception.
Excellent Cuisine is a Chinese restaurant in Portland, Oregon.Established in late 2020, the restaurant operates in a strip mall in the southeast Portland part of the Montavilla neighborhood, in the space that previously housed Wong's King.
Reeva Cafe y Cocina a la Leña, or simply Reeva, is a restaurant in Portland, Oregon, United States. The Latino-owned business was established by Roberto Hernandez Guerrero and Roseva Alcerro in 2022. It serves Neapolitan pizzas with Latin American ingredients, among other dishes.
The fast-casual restaurant also serves Korean corn dogs, bulgogi, kimchi, pot stickers, and more Korean dishes. Location: 9250 University Ave., Suite 113, West Des Moines Contact: 515-842-7002 or ...
Shandong is a popular Chinese restaurant in northeast Portland's Hollywood neighborhood, [1] named after China's Shandong province. [2] Portland Monthly says, "Sporting sleek and modern decor, this Chinese spot serves up fresh, house-made eats from the Shandong province and offers a daily 4–6 happy hour."
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]