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  2. The 40 Best Easter Cookies Perfect for Baskets and Spring ...

    www.aol.com/40-best-easter-cookies-perfect...

    From sugar to Italian to lemon to carrot cake, we've got 40 delightfully sweet cookie recipes you'll want to bake for your Easter menu.

  3. Trail Mix Freezer Cookies Recipe - AOL

    www.aol.com/food/recipes/trail-mix-freezer-cookies

    Main Menu. News. News

  4. Fruit and Nut Trail Mix Recipe - AOL

    homepage.aol.com/.../recipes/fruit-and-nut-trail-mix

    Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through.

  5. The absolute best way to celebrate National Trail Mix Day

    www.aol.com/lifestyle/2015-08-31-national-trail...

    Happy National Trail Mix Day, folks! Whether you need an on-the-go snack or want something to munch on while watching Netflix, trail mix usually strongly delivers.

  6. Milk & Cookies Bakery Classic Chocolate Chip Cookies

    w.main.welcomescreen.aol.com/food/recipes/milk...

    Home & Garden. Lighter Side. News

  7. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    The buns are sliced and eaten with a slice of cheese. It is a common practice for employers to make gifts of bun and cheese or a single loaf of bun to staff members. According to the Jamaica Gleaner, "The basic Easter bun recipe requires wheat flour, brown sugar, molasses, baking powder or yeast and dried fruits." [56]

  8. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    The drying period allows time for the pattern in the top of the cookie to set, so that the cookie has a "pop-up" effect from leavening, producing the characteristic "foot" along the edges, below the molded surface. A modern Springerle rolling pin. The baked biscuits are hard, and are packed away to ripen for two or four weeks.

  9. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.