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When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...
As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...
Drain and rinse with cold water. 1 cup dry lentils = about 2 1/2 cups cooked. Or use canned lentils: 15-ounce can = 1 1/2 cups. Rinse canned lentils before cooking with them to reduce the sodium ...
800-290-4726 more ways ... This month-long meal plan of Mediterranean diet dinner recipes will keep you feeling satisfied and healthy this January. These recipes ... while black lentils offer ...
Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.
Health. Home & Garden ... Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to ... Once the soup has simmered, add red lentils and cook ...
These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal. ... 800-290-4726 more ways to reach us. Mail ...
Lentils and Rice. Lebanese mujadara is one of those 5 ingredient healthy recipes that’s incredibly simple yet flavorful. It’s made with just 3 main ingredients: rice, lentils, and onions to ...