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Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.
You read that right, the longstanding tradition and highly anticipated Greek Festival in Cheyenne is returning for another year, thanks to Saints Constantine and Helen Greek Orthodox Christian Church.
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Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean , it is founded on the triad of wheat , olive oil , and wine . [ 2 ] It uses vegetables , olive oil , grains, fish , and meat , including pork , poultry , veal and beef , lamb , rabbit , and goat .
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Opa (Greek: ώπα) is a common Mediterranean, Eastern European, Middle Eastern, North African, South Asian, Latin American, and Hebrew emotional expression. It is frequently used during celebrations such as weddings or traditional dancing. [1] In Greek culture, the expression sometimes accompanies the act of plate smashing. [2]
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