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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Go back in time with these delicious vintage recipes, like chicken potpie and baked mac & cheese, featuring nostalgic classics your grandma grew up with. 20 Vintage Recipes Just Like Grandma Used ...

  3. 30 Recipes Grandma Always Took To Church Potlucks - AOL

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    From Classic Deviled Eggs to Strawberry-Pretzel Jello Salad, it’s like Grandma is guiding you every step of the way. Related: 12 5-Star Casserole Recipes We Can't Stop Making Shout Hallelujah ...

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    20 Classic Cake Recipes Straight From Grandma's Kitchen. Corey Williams. August 27, 2024 at 9:50 AM ... View Recipe. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make ... View Recipe. 30 ...

  5. 12 Of Grandma's Favorite Bake-And-Take Recipes - AOL

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    When it comes to bringing the most delicious meals to family and neighbors, Grandma has her favorites. These 12 dishes include go-to recipes for breakfast, dinner, and more.

  6. The Compleat Housewife - Wikipedia

    en.wikipedia.org/wiki/The_Compleat_Housewife

    The recipe calls for a spoonful of "stinking orrice" [c] syrup to be taken night and morning, and for "good ale" to be boiled with "the piths of 3 ox-backs, [d] half a handful of clary, a handful of nep (or cat-bos)", [e] dates, raisins, and nutmegs. The woman drinking this mixture "at your going to-bed" is enjoined "as long as it lasts ...

  7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...

  8. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

  9. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...