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The Clocktower is an English cuisine restaurant at the Metropolitan Life Insurance Company Tower in the Flatiron District of Manhattan, New York City, United States. [1] Despite its name it is on the second floor of the building, not in the structure's clock tower. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York ...
Clocktower Productions is a non-profit art institution working in the visual arts, performance, music, and radio.It was founded in 1972 as The Clocktower Gallery by Alanna Heiss, the Founder and former Director of MoMA PS1 (formerly P.S.1 Contemporary Art Center) under the aegis of the Institute for Art and Urban Resources.
It extends along Stedman and Thomas Streets, from Ketchikan Creek in the north to East Street in the south, and includes a few properties on adjacent spur side streets. In the early days of the city, the area was a seasonal Native fishing camp just south of the creek, but the Alaskan gold rushes around the turn of the 20th century brought an ...
108 Leonard (formerly known as 346 Broadway, the New York Life Insurance Company Building, and the Clock Tower Building) is a residential structure in the Tribeca neighborhood of Manhattan in New York City, New York, United States. Built from 1894 to 1898, the building was constructed for the New York Life Insurance Company.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Alanna Heiss (born May 13, 1943, in Louisville, Kentucky) is the Founder and Director of Clocktower Productions, a non profit arts organization, online radio station, and program partnership with six cultural institutions in three boroughs in New York.
The restaurant closed in 2020 during the COVID-19 pandemic, [5] and remained closed in October 2021. Before it closed, TimeOut described its food as "health-focused plates like chutney-topped cauliflower steak and quinoa tagliatelli studded with beet greens and sunflower kernels," and the decor as 1970s styled.
The Sign of the Dove was a fine dining restaurant on the Upper East Side of Manhattan which opened in 1962 by dentist Joseph Santo, which he designed himself. [2]The Santo Family Group sold the 65th Street and 3rd Avenue Property to Related Properties Ltd. who had plans for a mixed use highrise development. [3]