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Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...
The first butter cow sculpture to appear at a state fair was displayed at the Ohio State Fair in 1903, sculpted by A. T. Shelton & Company. [6] New cow and calf sculptures are created each year, reflecting positive ideals and cultural trends in Ohio, and have become a Fair tradition.
Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. ... Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
John K. Daniels' butter cow at the 1911 Iowa State Fair. The butter cow has been an Iowa State Fair staple since 1911, when J.K. Daniels created the first cow. [1] The popular exhibition, which consists of hundreds of pound of local butter applied to a wood and metal wireframe, is showcased in the coolers of the fairground's Agricultural Building.