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Drinks should rarely, if ever use this attribute (just put the notes directly in the article). Since most of the rest of the infobox is concerned with drinks, this attribute is a free-form place to note anything important concerning drinkware or garnishes. Write your own description (may be multiple lines):
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The cocktail may have been invented by a bartender at Chasen's, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made. [8] Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: The saccharine sweet, icky drink?
The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.After a long period of obscurity, it enjoyed a renewed popularity in the cocktail renaissance of the early 2000s after being discovered by bartender Murray Stenson of the Zig Zag Café in Seattle.
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The earliest known mention of sugaring the rim on a sidecar glass is in the 1932 American cocktail book Wet Drinks for Dry People. [6] This was popular by 1934, when it appeared in three books: Burke's Complete Cocktail & Drinking Recipes, Gordon's Cocktail & Food Recipes, and Drinks As They Are Mixed (a revised reprint of Paul E. Lowe's 1904 ...